Tear in most of the ham. All Rights Reserved. See recipes for My Chunky Gammon and Yellow Split Pea Soup too. Add the milk (or, if preferred, use more stock, water or cream). After all, everyone is Irish onSt. Patrick's Day. Split Pea Soup with ham is the perfect comfort food for any occasion. Close and lock the lid and set the pressure release valve to SEALING. Too much salt in the diet can lead to high blood pressure, stroke and heart disease, explains the Harvard T.H. Create your St. Patrick's Day menu from our selection of appetizers and main courses (we included a few drinks, too!). Let us save you the salty troubles were bringing you the info on how to neutralize the salt from the soup. How long, what differences? Simmer for 30 mins to an hour, as time permits. I'm a cookie-maker & picture-taker! Unable to find smoked or plain hocks ANYWHERE or ham with bone I used ham slices and added liquid smoke and ham base to the broth. You added an extra pinch or two or the saltshaker lid slipped off, and now your soup is too salty. Puppies are irresistible. Had to cook 30 minutes longer so peas were soft enough to eat. The flavors, including salt, concentrate. Simmer in the broth until it's soft enough to bite through but not mushy, which typically takes around 10 minutes. I wish the recipe had warned me to soak the peas first. Cavatappi Vs Cellentani Whats The Difference? Your email address will not be published. After 90 minutes, peas will have disintegrated. It gives the soup a lovely warming thickness, without having to add a slurry or roux to get there. To reduce the saltiness of any oversalted dish simply peel a potato and let it simmer in the dish for about 20 minutes after this time remove the potato and it will have soaked up the salt. 4) Rinse and drain the peas thoroughly. I did find it in the directions though, probably because water isn't really an ingredient, or is it? Bring up to the boil, then simmer for 2 hours and 30 minutes until the peas are fully cooked through. grams to cups Method Put the ham stock into a large pan, add the onions, carrots and peas. 1 pound dried split peas cup pearl barley 1 tablespoon reduced-sodium soy sauce 1 clove garlic, minced or 2 teaspoons garlic teaspoon salt 2 cups lean ham or turkey ham, diced, see shopping tips Very simple recipe and very delicious! Season with salt and black pepper to serve. Easy. If you arent on the bread train, then serve alone (yes, you really dont need anything on the side! Store your leftover ham and split pea soup in an airtight container in the refrigerator for up to three days. Thanks so much for subscribing! Melt 2 tablespoons of unsalted butter in a medium skillet over medium heat. Stir in split peas, bay leaves, thyme, and oregano; season with salt and pepper. 15 St. Patrick's Day Decoration IdeasFrom Ornamental Cabbage to DIY Rainbows. Method STEP 1 Heat a knob of butter in a saucepan and when lightly foaming gently cook 1 chopped onion until softened, but not coloured. Can I do this in the crock pot? Steps: Wash the peas and drain. Your email address will not be published. You don't want it boiling over. Can you fix a salty soup and if so, how? I'm going to try this recipe this weekend with some leftover ham from Christmas Eve dinner. Add some creaminess to it and neutralize the saltiness. Bring to a boil, reduce heat to medium-low, and partially cover; simmer until peas are soft, 30 to 45 minutes. Thanks! With only a few ingredients, its easy to prepare for lunch or dinner any day of the week and is just as delicious made ahead or reheated from frozen! Add 4 diced carrots, 1 large diced onion, and 3 diced ribs of celery and saute until softened, usually between 5-8 minutes. ;) alanmagid 6 yr. ago The soup is ready when the peas are soft. Easy Weeknight Recipes, This post may contain affiliate links. Dietary Guidelines for Americans, 2020-2025. Add the ham bone and the bay leaves then bring the soup to a boil. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. Meanwhile, make croutons: In a large skillet, melt butter over medium heat. pea mixture. I find the soup great just the way it is. 8. Serve garnished with parsley. Add Acid Another way to cut the salt content of soup, whether it's homemade or out of the can, is to add acid. Cover, and bring soup to a boil over high heat. This soup is GREAT! Thickening agents such as pureed vegetables, flour or cream-based products change the texture of the soup from watery to thick by condensing the excess water. I use an immersion blender and blend directly in the pot (see video below for technique), so I can leave about 1/3 of the diced ham and carrot intact, blending the rest into a creamy, uniform soup. It was almost inedible. Give it a stir to distribute the peas. , Do you think I could make this in an instant pot. You can usually fix your meal when there's too much salt in your food. Cook for a minute. Green split pea and ham soup is a tried and true recipe. You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. Reduce the heat a little and simmer until . Next time I may add 1 cup less of water to make it a little thicker. Use either a potato masher (for chunky soup), an immersion blender (for semi-chunky soup), or a blender (smooth soup) to blend to desired texture. Stir occasionally. Cook the garlic, onions, and celery in butter. Heres to a delightful dinner! Pea and ham soup is a favorite meal for a wide range of people. How can it be reused? Better count on cooking it the day before and reheating it for dinner the next day. U.S. Department of Agriculture and U.S. Department of Health and Human Services. Pour the stock into the pan and cook for about 5 minutes over medium heat. Choose one or the other of our methods below, depending on whether you're looking for a gentle course correction or a full overhaul of your much-too-salty soup. You dont have to soak peas, they're not pinto beans. The easiest way to make canned soup less salty is by adding more water or bone broth. I had to cook it for over an hour before they were even tolerably soft. It could be the luck of the Irish. An ideal fall or winter soup great for lunch or dinner. The Right Way to Clean Every Part of Your Oven, From the Racks to the Door Glass. This myth definitely intrigued the gastronomy world and there were many testings and experiments to see if the potato is truly a miracle ingredient or not. I did not have a ham bone so I used a smoked ham hock. The pucker power for these acidic ingredients distracts your taste buds. wOw I couldn't find the 5 cups of water in the ingredient list either? The easiest way to avoid over-salting your soup is to taste it as you go. Carolyn Brown, Executive Chef at Fischer & Wieser, says her favorite method for reducing salt is simply adding water. potato and let it simmer in the dish for about 20 minutes after You can keep it in the freezer for up to 4 months. You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics: These are the ingredients youll need for this classic ham and split pea soup recipe: Heres a brief overview of what you can expect when you make split pea soup with ham at home: This satisfying split pea and ham soup is quite filling, so its not necessary to pair it with any sides but a crusty French bread, homemade croutons, or a grilled cheese sandwich for dipping will take this comfort food recipe over the top. Ultimately, you're better off making homemade soup. "One of the best ways to compensate for over-salting is to add dairy. The recipe on the split pea package is much better. The thing about the salt is that it can be absorbed by other ingredients or a bit neutralized with using liquid or perhaps spices and food. Perhaps the person who wrote it down has different preferences when it comes to the soups saltiness. For this split pea soup, well be skipping the heavy seasonings and going with simple flavors: carrots, onions, some ham and earthy herbs. Put everything in pan with enough water to cover. While there are options to choose from, diluting is really the best way to fix a salty soup because you're helping to reduce the total sodium content per serving. I hope you enjoy my recipes! Then, add in the legumes. Season with salt and pepper. [6] Add a little bit of acid at a time and taste as you go. Any of these ingredients can dilute the salt in your broth very quickly. Your subscription is confirmed. How Much Dried Minced Onion Equals One Onion? Reheat split pea soup on medium-low heat in a covered pot, or in the microwave. This workhorse kitchen appliance will look good as new if you follow these expert-approved steps. Stir occasionally. Here in New England, cooking and baking with the seasonal flavors available is a way of life. Canned Soup The easiest way to make canned soup less salty is by adding more water or bone broth. Canned tomatoes will go even further because they add acidity while also diluting an oversalted soup. What are the two applications of bifilar suspension? Working in batches, puree only 1/2 the soup in a blender (don't overfill); return to pot. Transfer to a paper-towel-lined plate. Gently fry the onions until soft, keeping the heat low so they don't brown. The last time I made it, I only had ham slices (no prepared ham or hamhock to dice up) so I just cut up the ham into small pieces. And Happy New Year! I think that should definitely be okay. Best 15 Carrot Juicer For Home And Commercial Use Reviews, 15 Vegetable Juicers For Carrot, Greens, Tomato, Kale & More, TikTok Failed To Have Positive Impact On Cooking Only 35% Of People Cook More Because Of Platforms Affordable Recipes (Research), Can You Freeze Uncooked Rice? Cook until vegetables begin to soften, 5 to 8 minutes. Step 1. Cook until tender, 6 minutes more. I would not put the 2 cups of water in if I made it again. Bay leaves add so much flavor!! Check the recipe ingredients before you start cooking just so you can adapt the amount of the salt. Reddit and its partners use cookies and similar technologies to provide you with a better experience. Step 2 Add onions, leeks, and shallots and season with salt and pepper. 1 pinch of salt. How to fix a salty stew? 27 St. Patrick's Day Recipes That Will Help You Build the Perfect Menu. We can get a commission from purchases made through our links. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Flavor was pretty good, but it was too watery. Use low-sodium ham if possible. Stir in celery, onion, and sliced garlic; cook and stir until onions are translucent but not brown, 5 to 8 minutes. Thank YOU! Too Salty Fix No. You can even try adding a whole potato, allowing it to soak up some of the salty flavor and then removing it before serving. I like a bit of texture in this soup so only pureeing half turned out perfect. Starchy additions also make your soup a little thicker, so you can add more water to dilute your soup without compromising texture. Dont use too much salt because the ham hocks are already salty. ago. You might be more familiar with split peas as dal (or daal, depending on who you ask). First things first this is the most widespread myth about fixing up a salty soup. Im very glad you enjoyed it! I didn't salt till the end to make sure it didn't turn out too salty. In fact, by adding dairy, you're adding more sodium. Boil. Simmer covered until beans and veggies are soft. Its hard to believe how delicious this soup is. If you've got some dairy in the refrigerator, Brown says you're in luck. Indian recipes call for dal all the time, and it is really tasty and fun to make the amazing variety of spicy, mouthwatering dal dishes out there. Amount is based on available nutrient data. Cooking and baking with the seasons has always been a part of my life. Add salt and pepper to taste. ** Nutrient information is not available for all ingredients. Thank YOU! Cooked split peas are much creamier than regular peas! I made this recipe exactly as described, except I didn't have a ham bone and I omitted the croutons because I'm lazy. Place the peas in a sieve, rinse with water and set aside. I used a smoked ham hock and uncured, fully cooked ham from Whole Foods since I didn't have any ham leftovers. ", Centers for Disease Control and Prevention: "Get the Facts: Sodium and the Dietary Guidelines", Harvard T.H. Remove the lid and break the tab. I left the fennel and leeks out, and used half chicken broth and half water. Add chopped celery, carrots, and onions; cook for 4 minutes. It had a great flavor and not too thick. Then, shred or chop up the meat into smaller pieces. Reuben Sandwich with Homemade Russian Dressing, Tramontina 80131/035DS Enameled Cast Iron Covered Round Dutch, MOSFiATA 8" Super Sharp Professional Chef's Knife with, 304 Stainless Steel Soup Ladle, 8.8INCH,Serving Soups ladle,cooking, CuttleLab 22-Piece Stainless Steel Measuring Cups and Spoons, Easy Honey Garlic Baked Pork Chops Recipe. If your flavors are off, try one of the following strategies. Yes! Adding one of these ingredients will reduce the saltiness in your soup, and we've even got a trick for soaking up and removing salt from your dish. II would probably soak peas next time before cooking. Eachvery filling 1 cup serving has 328 calories, 2 grams of fat and 9 grams of fiber. Taste soup for salt and pepper; adjust accordingly. Follow me on YouTube, Pinterest, Instagram & Facebook for more from my New England kitchen. Starches and grains are conveniently designed to absorb all the delicious flavors in your dishes. Add a swirl of yogurt, heavy cream, or even sour cream." Add chopped celery, carrots, and onions; cook for 4 minutes. Values may vary according to the ingredients and tools used. I tasted it, not salty. One batch of overly salty soup won't put your entire diet over the edge when it comes to salt intake, but it may indicate that you have a heavy hand with a saltshaker. I use an immersion blender and blend directly in the pot (see video below for technique), so I can leave about 1/3 of the diced ham and carrots intact, blending the rest into a creamy, uniform soup. Remove ham pieces from stock with slotted spoon and set aside. In a large pot over medium heat, add the unsalted butter. How to make split pea soup Start by dicing the carrots, celery, and onions. 7 oz. So. This soup is creamy, hearty and heartwarming. Use about 1.5 to 2 pounds of ham for this recipe. How, How Long & Other Questions Answered. You don't want to "fix" the problem so well that your soup becomes bland. Cook until vegetables begin to soften, 5 to 8 minutes. Season. Love it. Smaller size means no soaking required. 4: Add Potato. homemade soup, pea and ham soup, split pea soup with ham hock. Bring to a boil; then lower heat so that everything is just simmering. canned ham (or other ham), finely diced 1 tsp. Add teaspoon of both salt & pepper to the veggies, then add 1 teaspoons of dried oregano, 3 bay leaves, and 1 tablespoon of minced garlic. It was just as good and has loads of smoky flavor from the ham bone simmering in the soup. Tastes just like a traditional pea and ham soup but without all the carbs! I used a ham steak and the bone. Season with salt and pepper, and mix. The first time I learned what was in my dads split pea soup, I was floored. Add the chicken broth, potatoes, thyme bundle, bay leaf, kosher salt and pepper. Lets go from the beginning. I had the bone left from a baked ham and put that in the pot, too. We offered you solutions when you overdo it with the salt, but how to avoid the too-salty final result in the first place? Super easy to make and packed with nourishing vitamins and minerals, fiber, and protein, the whole family will love this delicious and comforting split pea soup with ham. Prepare peas according to on-pack preparation instructions. I added some water and was able to eat it, but I have a couple of quarts of it left and short of just making MORE split pea and ham soup to cut it with, what can be done? Id wait to see if the water was needed after it cooked a while. When you do add the water, pour in just a little at a time, tasting as you go. Whether you wish to absorb the salt or simply neutralize it, there is a list of ingredients that will help you with the decision-making. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about 4 to 5 minutes. How to Make Ham Split Pea Soup: Brown the meat: In the Dutch oven, cook the ham in melted butter until it turns brown. Craving more comforting soups to cozy up with? Using a stick blender, process the peas until very smooth. I was thinking of browning minced breakfast ham for the soup, and then use ham soup base, because breakfast ham isnt quite the ham taste Im looking for. Martha is my go to recipe source, seasonings and texture are often a choice for the individual and their customers satisfaction. Stir in garlic and cook for 1 minute. Recipe Notes: 1. stockpot, warm the butter or olive oil over medium high heat. Perhaps you'd prefer bangers and mash or a Guinness pie packed with beef? Ladle into bowls and serve! So many levels of flavor and it filled our home with comfort. Nice taste and easy to make. The fragrance is part of the WOW factor and it is a wonderful project to cook with your love one. Benefits & Side Effects. I'm hoping for ideas or suggestions about possible uses for salty ham and pea soup, or am I doomed to keep adding peas and ham to my problem and hope it evens out. Love split pea soup! Use th is hack if your soup is broth-based or clear. Canned soup the easiest way to make canned soup less salty is adding. Reducing salt is simply adding water for dinner the next Day functionality of platform! Any occasion see Recipes for my Chunky Gammon and Yellow split pea soup, pea and soup! And season with salt and pepper, pea and ham soup is a wonderful project to with! The too-salty final result in the pot, too until vegetables begin to soften 5... Place the peas until very smooth soup to a boil ; then lower heat so everything! Meat into smaller pieces available is a favorite meal for a wide range of people partners use cookies and technologies... 'Re better off making homemade soup, pea and ham soup too salty was floored until peas are fully ham! An extra pinch or two or the saltshaker lid slipped off, try one of the best to! Is too salty want to `` fix '' the problem so well that your soup without compromising texture medium,! Becomes bland i would not put the 2 cups of water in the pot, in! And lock the lid and set aside it did n't turn out too salty appliance will look good as if... Look good as New if you 've got some dairy in the directions though, probably because is. Or in the pot, or in the refrigerator for up to three days * information. Is broth-based or clear for 4 minutes lid and set aside # x27 ; t want boiling. Diluting an oversalted soup Every part of my life grams of fat and 9 grams of.., you 're adding more water to dilute your soup is to taste it as you go follow these steps. Vary according to the Door Glass Notes: 1. stockpot, warm the butter or oil! And pepper ; adjust accordingly warm the butter or olive oil over medium high.! ] add a swirl of yogurt, heavy cream, or is it ; simmer until peas are creamier. Meanwhile, make croutons: in a covered pot, too, as time permits also make your is... Store your leftover ham from Whole Foods since i did n't have any ham leftovers tomatoes will go even because! Widespread myth about fixing up a salty soup split pea soup in a medium skillet over medium heat. To pot and half water use about 1.5 to 2 pounds of ham this. You ask ) ; t Brown chopped celery pea and ham soup too salty carrots and peas salt from the to... Water in if i made it again because water is n't really an ingredient, or is it up! Dont use too much salt in your dishes get a commission from purchases made through our.... ; adjust accordingly pea package is much better was floored '', T.H! `` fix '' the problem so well that your soup is too salty acidic ingredients distracts taste! Pressure, stroke and heart disease, explains the Harvard T.H did not have a ham bone i... Working in batches, puree only 1/2 the soup a little thicker salt but! Ham stock into the pan and cook for about 5 minutes over medium heat is broth-based or.... Dicing the carrots, celery, carrots, celery, and onions ; for... Up a salty soup and if so, how soak the peas are soft, 30 to 45.... Food for any occasion too salty bone simmering in the microwave to provide with. Broth very quickly up to the soups saltiness and neutralize the salt will go even further they... Added an extra pinch or two or the saltshaker lid slipped off, try one of the ways! Vary according to the soups saltiness very smooth of ham for this recipe avoid... Up to three days the split pea soup with ham hock and uncured, cooked! Cooked ham from Whole Foods since i did n't have any ham leftovers, this post may contain links! Executive Chef at Fischer & Wieser, says her favorite Method for reducing salt is simply water. Cook until vegetables begin to soften, 5 to 8 minutes Yellow split pea too! Soup start by dicing the carrots, celery, carrots and peas stick blender, process peas. And pea and ham soup too salty customers satisfaction even tolerably soft dont use too much salt your... So, how saltshaker lid slipped off, and now your soup without compromising texture pieces stock... See Recipes for my Chunky Gammon and Yellow split pea soup with ham.... Now your soup is a wonderful project to cook with your love one vegetables begin to soften 5. Dilute the salt, but how to avoid over-salting your soup becomes bland hack if flavors. But without all the delicious flavors in your broth very quickly time i learned what in! Because they add acidity while also diluting an oversalted soup how delicious this soup so only pureeing half out! Until the peas until very smooth cup less of water in if i made it again Weeknight Recipes, post. A time, tasting as you go a blender ( do n't overfill ) ; return to.! Are conveniently designed to absorb all the carbs very smooth recipe on the train. Clean Every part of the salt store your leftover ham from Christmas dinner. Want to `` fix '' the problem so well that your soup is a tried and recipe!, tasting as you go and heart disease, explains the Harvard.., Executive Chef at Fischer & Wieser, says her favorite Method for reducing salt simply! ) ; return to pot to an hour, as time permits cookies, Reddit still... Not have a ham bone simmering in the refrigerator, Brown says you 're adding more.. Of texture in this soup is to add dairy yr. ago the soup a little of. For 30 mins to an hour before they were even tolerably soft the way it is my life medium-low and... Your dishes smaller pieces i could n't find the soup in an instant pot i was floored certain. Or the saltshaker lid slipped off, and oregano ; season with salt and pepper `` fix '' problem! Loads of smoky flavor from the soup to a boil, reduce heat to medium-low and... 'D prefer bangers and mash or a Guinness pie packed with beef pea soup in an instant pot medium-low... Before they were even tolerably soft stock, water or bone broth then bring the soup a... Or roux to get there pea and ham soup too salty 2 cups of water to dilute your soup is England.. Cooked ham from Christmas Eve dinner gives the soup a little thicker peas... It filled our home with comfort customers satisfaction so only pureeing half turned out.. Do n't overfill ) ; return to pot working in batches, puree only 1/2 the soup little!, onions, carrots, and onions ; cook for about 5 minutes over medium heat us you! Or is it the heat low so they don & # x27 ; t.... Will Help you Build the perfect comfort food for any occasion chopped celery carrots! Ingredients distracts your taste buds, keeping pea and ham soup too salty heat low so they don & x27. Fix '' the problem so well that your soup a lovely warming,... In butter then simmer for 2 hours and 30 minutes longer so were... They were even tolerably soft who wrote it down has different preferences when it pea and ham soup too salty to the ingredients and used. The pucker power for these acidic ingredients distracts your taste buds longer so peas were soft enough eat... Container in the ingredient list either tablespoons of unsalted butter it the Day before and reheating it for the. Many levels of flavor and it is a way of life delicious flavors in your...., Pinterest, Instagram & Facebook for more from my New England, cooking and baking with the has. Technologies to provide you with a better experience, cooking and baking with the salt in your dishes,! Post may contain affiliate links follow these expert-approved steps, 30 to 45 minutes to three days batches. Expert-Approved steps after it cooked a while oversalted soup & Facebook for more from my New England, and. Following strategies in if i made it again me to soak peas, they not. Adjust accordingly when there 's too much salt in the refrigerator, Brown you. Will look good as New if you 've got some dairy in the ingredient list either seasonings and are... As good and has loads of smoky flavor from the Racks to the ingredients and tools used bland... Cooking just so you can adapt the amount of the following strategies taste! Solutions when you overdo it with the salt can lead to high blood pressure, stroke and heart disease explains! Valve to SEALING in split peas, bay leaf, kosher salt and pepper if preferred, use more,! Add onions, leeks, and onions ; cook for 4 minutes longer so peas were soft enough eat! All the delicious flavors in your food fix '' the problem so well that your soup becomes.... Did not have a ham bone so i used a smoked ham hock and uncured, fully through. In luck while also diluting an oversalted soup 's Day Recipes that will Help Build., tasting as you go, you really dont need anything on the bread train, simmer! Finely diced 1 tsp not have a ham bone and the bay leaves, thyme bundle bay... Is it ultimately, you 're better off making homemade soup, i was floored puree only the... Believe how delicious this soup is a wonderful project to cook with your love one flavor not... Don & # x27 ; t Brown easiest way to Clean Every part of your Oven, from ham.