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Preheat the oven to 400 degrees F (200 degrees C). Fill the muffin cups to the top with batter (I use an ice cream scoop to make sure that each muffin is the same size). even more perfect blueberry muffins - smitten kitchen Combine 1/2 cup flour, 1/4 cup brown sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt in a small bowl. 9 Banana Bread Recipes From Our Favorite Celeb Chefs. Set aside a tablespoon of the mixture and toss the blueberries in it. 2 cups blueberries Directions Preheat the oven to 400 degrees F (200 degrees C). 2023 Warner Bros. Grease a muffin tin or line it with paper or silicone baking cups. Grease a muffin tin or line it with paper or silicone baking cups. . For the Muffins: 1 Preheat oven to 385 degrees. In a separate bowl, mix together the flour, baking 2019-12-11 Inas recipe follows the classic muffin mixing method: Whisk dry ingredients in one bowl, wet ingredients in another, then pour the wet into the dry and mix until just combined. Scoop the batter into the prepared muffin pans, filling each cup just over the top, and bake for 25 to 30 minutes, until the muffins are lightly browned on top and a cake tester comes out clean. In fact, the only piece of special equipment you need is a fine-mesh sieve or sifter, to sift the dry ingredients. Spray 16 muffin cups with cooking spray or line cups with paper liners. Low-Carb Keto Blueberry Muffins With Almond Flour. Barefoot Contessa | Sour Cream Coffee Cake | Recipes directions Preheat oven to 350 degrees. This looks amazing. Sift together flour, salt, baking powder and sugar. Best Easy Blueberry Muffins - Little Sweet Baker Sour Cream Blueberry Muffins - Olga in the Kitchen dried oregano, garlic . Last month, we bought the frozen ones to prepare smoothie and I thought of preparing, Little B Cooks: Chronicles from a Vermont foodie, For a change - and in response to my gluten free son's pleadings I made "proper". 2018-04-22 By hand, fold in the blueberries and lemon zest. 12 tbsp Butter, unsalted. Learn how your comment data is processed. Directions WATCH Watch how to make this recipe. **Barefoot Contessa uses an ice-cream scoop to measure the batter so that every muffin comes out the same size. Grease and line the bottom of two 8 1/2-by-4 1/2-by-2-inch loaf pans with parchment paper. 2 large eggs 1 cup milk 6 tablespoons butter, melted 1 teaspoon vanilla extract 1 cups organic blueberries, fresh 2 tbs. Directions. , 2023 The Seasoned Mom. The other Barefoot Blogger recipe was Greek Panzanella Salad The Perfect Summer Salad. Please refresh the page or try again in a moment. October 11, 2017, 12:50 PM. Grease 24 muffin cups or line with paper muffin liners. Store in a large Ziploc freezer bag or other airtight container. Blueberry muffins barfeoot contessa style Ingredients 3 1/2 cups all-purpose flour 1 1/2 cups granulated sugar 4 1/2 tsp baking powder 1 tsp baking soda 1 tsp Kosher salt 2 cups buttermilk, shaken 1/4 lb (1 stick) unsalted butter, melted and cooled 1 1/2 tsp grated lemon zest 2 extra-large eggs 2 cups fresh blueberries (2 half-pints) Butter and flour a 9-inch round cake pan. Cool in the tins for 10 minutes. Ina's recipe follows the classic muffin mixing method: Whisk dry ingredients in one bowl, wet ingredients in another, then pour the wet into the dry and mix until just combined. Bake until a toothpick inserted in muffin comes out clean, 20-25 minutes. Healthy Menu. Dont Forget to Share a Pic of What You Made! Combine eggs, milk and melted butter. Just in case you are new to zesting, once you see the white part of the lemon, stop zesting in that section. The Very Best Blueberry Muffin Recipe | Kitchn Gradually add sugar. In a small bowl, mix together sugar and cinnamon. Line muffin tins with paper liners. If you love the taste of these blueberry muffins with sour cream, then your taste buds will be in heaven over our Pumpkin Muffins! Gently fold in the blueberries. 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature, 2 half-pints fresh blueberries, picked through for stems, 2002, Barefoot Contessa Family Style, All Rights Reserved, Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Toss in the blueberries to coat. Turn mixer to low and mix until the flour until just combined. Preheat oven to 375F. In a separate bowl, whisk together the buttermilk, butter, lemon zest, and eggs. Set crumb topping aside. Blueberry Sour Cream Muffins Ina Garten : Top Picked from our Experts Ina garten's blueberry coffee cake muffins. Recipe Notes Cream the butter and sugar in a big bowl with an electric mixer. url = '/react.php?id='+id+'&value='+value; Blueberry Muffins Recipe - Simply Recipes I am officially DONE).When I came home I decided to make some, will thank you, and then . In another bowl, combine the milk, eggs, and melted butter. Beat eggs in separate bowl; add butter and sour cream. 2019-11-03 In the bowl of an electric mixer fitted with the paddle attachment cream together the room temperature butter and sugar until fluffy, about 5 minutes. Mocha Muffins Recipe | Easy Fresh Muffins with Espresso Tri-Berry Muffins. url: url, Fold in blueberries. She also has a hack that will keep them from sticking to the pan, a trick Garten used when she owned the Barefoot Contessa specialty food store. Frozen muffins will require about 10-12 minutes in the oven; room temperature muffins will only need about 5 minutes to warm through. Each sour cream blueberry muffin has about 221 calories, 8 grams of fat, 4 grams of protein and 34 grams of carbohydrates. With the mixer on low speed, add the eggs 1 at a time, then add the vanilla, sour cream, and milk. Simple Blueberry Muffins Recipe - NYT Cooking She recommends leaving the butter out overnight so its at room temperature. Sour cream. All rights reserved. 1. Combine 1/2 cup flour, 1/4 cup brown sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt in a small bowl. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Keto Chocolate Muffins. Add the vanilla, sour cream or yogurt, and milk (unless using plain yogurt; see recipe note above). Hi, Im Janel! Sprinkle tops with sugar. Blueberry Muffins Recipe - King Arthur Baking - Try it Once, Trust it In a large bowl, beat eggs 2020-07-17 Instructions. That said, I dont find this step necessary in this particular recipe. I stay busy raising four boys age 15 to 7. Stir the wet ingredients into the dry ingredients. Spoon batter into the prepared muffin cups, filling each 3/4 full. Bake for 20-25 minutes or until a toothpick inserted in centers comes out clean. Preheat the oven to 350 degrees. I always stock up while I can when the prices are low and freeze for future months when theyll be a little pricier. Add the vanilla, sour cream or yogurt, and milk (unless using plain yogurt; see recipe note above). Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Cool before serving, adding a sprinkle of confectioners sugar if desired. click to see how) 1/2 teaspoon baking soda 1/2 teaspoon salt 8 tablespoons (1 stick) butter, melted 1 cup sugar 2 large eggs 1 1/2 cups plain sour cream 2 tablespoons milk 1 teaspoon vanilla extract And at first glance, the muffins looked super simple to whip up. This was my turn to pick one of this months Ina Garten Recipes for Barefoot Bloggers. In a large bowl, whisk the flour, baking powder, and salt together until well combined. Hey there! No need to split your muffin in half and spread butter on it because its already perfectly accompanied by creamy deliciousness. 3/4 cup of sugar; 2 eggs; 1 cups plus 2 tablespoons of sifted flour; 1/2 tsp. Preheat the oven to 375 degrees. Sift the flour, sugar, baking powder, baking soda, and salt in to a large bowl and blend with your hands. Add flour mixture and milk alternately until totally incorporated. With a standard (2 1/4) ice cream scoop or large spoon, scoop the batter into the prepared cups, filling them almost full. Sour Cream Blueberry Muffins Recipe: How to Make It - Taste of Home I will take that as a huge compliment. In a large mixing bowl, beat together the butter, 1/2 cup sugar, and lemon zest until combined. Grease the top of the muffin tin to prevent them from sticking by brushing oil over the tin. Blueberry Muffins {the BEST recipe!} - Two Peas & Their Pod Beat in the eggs, one at a time, until combined. Begin by creaming the butter and sugar together in the electric mixture for about five minutes and then reduce the speed to low, adding the eggs one at a time. Bake for 25 to 30 minutes, until the tops are golden brown and a cake tester comes out clean. Toss blueberries with 1 tablespoon flour in a small bowl and gently fold into the batter. Preheat the oven to 350 degrees. Baking Powder and Baking Soda. The dry ingredients are standard for muffins: flour, granulated sugar, baking powder, baking soda, and salt. Barefoot Contessa star Ina Gartens blueberry coffee cake muffins recipe includes one ingredient that guarantees a moist muffin. Line muffin tins with paper liners. Preheat the oven to 350 degrees F. Place 16 paper liners in muffin pans. Our partners will collect data and use cookies for ad personalisation and measurement. Ina Garten's Blueberry [or Blackberry] Coffee Cake Muffins Tasty Query uses cookies to ensure you get the best experience on our website. make a quick substitute with milk and lemon juice, We Tested 4 Famous Blueberry Muffins and Found a Clear Winner, These Cult-Favorite Department-Store Muffins Have a Smart Secret, I Made Smitten Kitchens Famous Blueberry Muffins (They Have More than 800 Comments), Why I Wont Be Making Martha Stewarts Favorite Blueberry Muffins Again. How to make Blueberry Sour Cream Muffins with Streusel Whisk together eggs and sugar in a medium size mixing bowl. You can offer them for a quickgrab-and-go breakfaston busy mornings; pile some in a basket as a part of aspecial brunch buffet; set out a few with a glass oflemonadeoriced teafor anafternoon snack; or even add them to yourbread basket as a side dish with dinner. For local readers, Swift Creek Berry Farm is still open for business and full of berries. 2 12 cups fresh blueberries Topping 2 tablespoons light brown sugar 12 teaspoon ground cinnamon directions Preheat oven to 350*F. Line a 12 cup muffin tin with paper liners. Butter and flour a 9-inch round cake pan. Dairy. Simply combine the flour, baking powder, and spices together in one bowl. Add the flour, baking powder, and salt. Ina Garten Blueberry Muffins Close To Home. I guess it is my way to forget that I am in fact getting a year older. Directions Preheat oven to 375. Cream 1/2 stick plus 1 tablespoon butter with cinnamon and sugar. Have you ever made Ina Gartens blueberry muffins? Continue beating while slowly pouring in oil. Lemon Blueberry Coffee Cake Tender, moist lemon coffee cake loaded with blueberries crowned with a crunchy, sweet crumb topping and drizzled with a tart lemon glaze. Pour the wet mixture Into the dry, then mix until almost combined. Blueberry muffins are my FAVORITE muffins. Cream the butter and sugar until light and fluffy. Sour Cream Muffins Scoop the batter into the muffin cups. If you can get past their not-so-impressive appearance, these muffins are light and moist and bursting with blueberries. We doubt you'll have any leftovers from this homey blueberry cake crowned by a buttery, brown-sugar-sweetened streusel topping, but if you do, it will make a fabulous companion to your morning coffee. size of vietnam compared to florida; buffalo wings pictures . Remove the muffins from the pans and enjoy warm, or cool completely before storing in an airtight container. Make a well in the middle of the dry mixture . The batter will be very thick! 2 tsp Baking powder. Blueberry Muffin Recipes, Nutrition Facts : Calories 274.4 calories, Carbohydrate 35.4 g, Cholesterol 37.2 mg, Fat 13.7 g, Fiber 1.1 g, Protein 3.5 g, SaturatedFat 4.8 g, Sodium 204.4 mg, Sugar 18.2 g, Nutrition Facts : Calories 246.6, Fat 13.2, SaturatedFat 7.9, Cholesterol 76, Sodium 165.8, Carbohydrate 29.9, Fiber 0.7, Sugar 20.7, Protein 3.2. function react(obj,id, value) { Ina Garten updates chicken Marbella, and you'll want to make it Marin Independent Jornal. 2 half pints Blueberries, fresh. One of my favorite ways to use my supply of fresh fruits and berries is homemade muffins! 1 1/2 cups Sugar. Refrigerated. 2 half-pints fresh blueberries Preheat the oven to 350 degrees Fahrenheit. 1. Amount is based on available nutrient data. Pour into the well in the flour mixture and stir until batter is just combined without overmixing. Fold in the fruit or chocolate chips of your choice or add to the top. Blueberry Muffins Recipe | Martha Stewart Sour Cream Blueberry Muffins - Allrecipes 1 1/4 to 1 1/2 cups (215 to 255 grams) blueberries, fresh or frozen (no need to defrost) (previously: The ina garten blueberry coffee cake muffins recipe is bursting with delicious berries and includes one ingredient she uses so the muffins are never dry adding 1 All cool recipes and cooking guide for Blueberry Sour Cream Muffins Ina Garten are provided here for you to discover and enjoy Apple Muffins Recipe Easy Easy Cinnamon Apple Oatmeal Breakfast Muffins Easy Applesauce Muffins Recipe Dessert Recipes. Stir with your hand to be sure the ingredients are combined. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Fold in 1 1/4 cups blueberries. 3 Eggs, large. Ingredients for the Best Blueberry Muffins This is a quick overview of the simple ingredients that you'll need for a batch of easy blueberry muffins. The wet ingredients, however, are where this recipe gets All cool recipes and cooking guide for Ina Garten Blueberry Muffins With Sour Cream are provided here for you to discover and enjoy. In a separate bowl, whisk together the buttermilk, butter, lemon zest, and eggs. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Don't over mix! There are a couple of key steps to creating that nice, high dome on the muffin top: To keep the muffins light, tender, fluffy, and incredibly moist so that they dont just crumble: While I wouldnt consider this muffin recipe healthy (it includes flour, butter, oil, sour cream, and sugar), you will appreciate that the homemade muffins aremade with just a few simple ingredients. Combine eggs, milk, butter, and vanilla in another bowl using a whisk. Do not over-mix. These muffins are a great way to start your day because they combine two of the best things in the world- chocolate flavor and coffee. Barefoot Contessa's Blueberry Crumb Cake Recipe - Food.com Whisk together the flour, cornmeal, sugar, baking powder, and salt in a . I made these muffins last weekend and they turned out so good that I will bake another batch for church tomorrow morning. Stir in sour cream, vegetable oil, and vanilla extract until well combined. Blueberry Crumb Cake Recipe Ina Garten Food Recipes Add the sour cream, salt & vanilla and mix on low. 2018-03-22 Scoop the batter into the muffin cups with a rounded 2 1/4-inch ice cream scoop. * Percent Daily Values are based on a 2,000 calorie diet. Discovery, Inc. or its subsidiaries and affiliates. Super easy and saves time on those busy mornings when you still want something other than a bowl of cereal to eat. If you cant eat them within a couple days of making them, its best for freeze them for later use! Blueberry Cream Muffins Recipe: How to Make It - Taste of Home Step 5. I had these delicious blueberry muffins once before but had never posted about. Line muffin tins with paper liners. If you dont have any fresh berries available, the muffins will also be great with frozen blueberries. . I could only think about the wonderful blueberry muffins. Sprinkle the crumbly topping over the cake. Preheat oven to 400F degrees and line standard muffin pan with paper liners and set aside. Fold in blueberries. Required fields are marked *. With a standard (2 1/4-inch) ice-cream scoop or large spoon, scoop the batter into the prepared cups, filling them almost full. Speaking of the zest, it balances the sweetness of the muffins and brightens the flavor of the blueberries without overpowering the rest of the ingredients. 2 1/2 cups All-purpose flour. Barefoot Contessa | Tri-Berry Muffins | Recipes If you continue to have issues, please contact us. Elizabeth Buxton. One extra step but worth it. Combine flour, sugar, baking powder, and salt in a large bowl using a whisk. Directions Preheat the oven to 375 degrees. With the mixer on low speed, add the eggs one at a time, then add the vanilla, sour cream, and milk. Directions Preheat oven to 350 degrees. Step 2: Whisk flour, baking soda, and salt together in a medium bowl. Thank you so much for an outstanding recipe! }); The Ina Garten blueberry coffee cake muffins recipe is bursting with delicious berries and includes one ingredient she uses so the muffins are never dry adding 1 cup of sour cream to the batter. In a large bowl, beat the butter or vegetable oil and sugar with a hand-held . Set crumb topping aside. Please note that our service may not work properly with enabled software like AdBlock. blueberry sour cream coffee cake muffins recipe by ina garten. Bake the muffins for 20 to 25 minutes, until golden brown. window.open(url, "_blank"); My daughter will be a senior in college next year and I thought this wine fridge would be perfect for the house she's renting with friends. Canadian Desserts List Cowboy Desserts For A Crowd Butternut Squash Desserts Dessert Squash Recipes Streusel . If youre into a crumble on your blueberry muffins, you could top these with Inas streusel from her blueberry crumb cake. Preheat oven to 375. Barefoot Contessa Banana Bread Recipe - Food14 I am a Raleigh based mom blogger that loves to travel. Your email address will not be published. Spray 16 muffin cups with cooking spray or line cups with paper liners. Ingredients. Prepare the bread batter: Beat together sugar, butter, eggs, and lemon juice in a mixing bowl.Combine flour, baking powder, and salt in a separate bowl. Grease a muffin pan with cooking spray. Bake the muffins in the preheated oven for about 20 minutes, until a toothpick inserted in the center of a muffin comes out clean. It also means you dont have to prep ahead to let the butter come to room temperature. Set aside. The buttermilk gives them a moist and tender crumb, with a slightly tangy flavor (we use buttermilk in our bakery-style crumb muffins for this very reason). Fold into dry ingredients just until moistened. Gently grease a 9x5 inch loaf pan with butter. Add the vanilla, lemon zest, and sour cream. $.ajax({ 2. 10 Best Ina Garten Hors D Oeuvres Recipes | Yummly It adds a rich, creamy taste you'll love. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. You can choose high quality ingredients, organic fresh berries, and leave out all of the funky preservatives or additives that you might find ina similar boxed mix. Directions Step 1 Preheat the oven to 375 degrees. Blueberry muffins sour cream barefoot contessa - Tasty Query Blueberry muffins are a breakfast staple in most homes. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt, then set aside. Except for strawberries! Combine dry ingredients; add alternately with the sour cream to the egg mixture. Add the dry ingredients, stirring with a wooden spoon, just until incorporated. } I always add sour cream and this time applesauce as well with amount of liquid for the one cup of milk . 6 days ago allrecipes.com Show details . In a larger bowl, stir together the dry ingredients of flour, baking powder, baking soda, and salt. Blueberries, especially frozen, will weigh down your pancakes, so you need as many leavening agents as you can to help lift them. Top with a Streusel. 2022-03-15 Blueberry Coffee Cake Muffins Recipe Coffee Cake Muffin Recipes Blueberry Coffee Cake Muffins Coffee Cake Muffins 23 cup sour cream.. Stir together a batch for a convenient grab-and-go breakfast, a lovely addition to a brunch buffet, or a sweet make-ahead afternoon snack. ask for more!! Fill greased muffin cups three-fourths full. Add the vanilla, sour cream, and milk. Please refresh the page or try again in a moment. coarse sugar Special Equipment A standard 12-cup muffin pan Step 1 Preheat oven to 375F. And her husband, jeffrey is just too sweet and way smart. vanilla; Preheat oven to 450F and line a muffin tin with paper or foil liners. When we were growing up, my mom made these warm, delicious muffins on chilly mornings. This is the part that makes them look like they are from the bakery. Instructions. Fresh or frozen both works. This thick, fluffy texture is what youre looking for after 5 minutes of creaming the butter and sugar together. Instead of milk, yogurt, or sour cream, this recipe calls for buttermilk, which is then mixed with melted butter, lemon zest, and two extra-large eggs (you can substitute large eggs if thats what you have on hand). Ina Garten Blueberry Muffins (With Easy Streusel Topping) 2. Gobble up these keto lemon muffins as a snack, for 4. Also see other recipes similar to the recipe for blueberry muffins sour cream barefoot contessa. 'Barefoot Contessa' Ina Garten's Blueberry Coffee Cake Muffins Recipe Each sour cream blueberry muffin has about 221 calories, 8 grams of fat, 4 grams of protein and 34 grams of carbohydrates. 2 1/2 cups all-purpose flour, plus 1 tablespoon for dusting the blueberries 1 tablespoon baking powder (make sure your baking powder is still good! Bake for 25 to 30 minutes until a toothpick inserted into the center comes out clean and the blueberry muffins are lightly browned on top. Cream the butter and sugar until light and fluffy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. At first when I got this recipe from my sister, I was likesour cream? Line a standard size muffin tin with parchment paper liners and spray each one with nonstick spray for baking. Rub with your fingers to form coarse crumbs. In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt. Our Favorite Blueberry Muffins Recipe | Martha Stewart heavy cream, butter and 4 more. Stir the . Step 2. Spoon half the batter into the prepared pan. Lemon Blueberry Coffee Cake Recipe | Barbara Bakes Sift the flour, sugar, baking powder, baking soda, and salt in to a large bowl and blend with your hands. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes. Inas recipe follows the classic muffin mixing method: Whisk dry ingredients in one bowl, wet ingredients in another, then pour the wet into the dry and mix until just combined. Stir the buttermilk mixture into the flour mixture with a fork, mixingjust until blended. Recipe Instructions Pre-heat the oven to 170c and grease a +- 22 cm cake tin and line with baking paper.Cream together the butter and sugar until light and fluffy.Add the eggs one at a time and beat well after each addition.Add the vanilla and sour cream and beat well, scrape down the . In a medium bowl, add melted butter, oil, milk, sugar, vanilla, eggs, lemon juice, sour cream, and lemon zest, then whisk together until combined. I have started using the recipe as a base for all other muffin recipes and just adding different fruits such as blackberries, raspberries, hazelnuts, or chocolate chips to change it up. Add eggs one at a time, mixing well after each addition. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. 'Barefoot Contessa' Ina Garten's Blueberry Coffee Cake Muffins Recipe In another clean bowl, combine the egg, sour cream, butter, and vanilla blend evenly. . I'm now in college and I enjoy baking them for friends. Fold in the blueberries carefully. Vegetarian Recipe. The dry ingredients are standard for muffins: flour, granulated sugar, baking powder, baking soda, and salt. Sift the flour, sugar, baking powder, baking soda, and salt into a large bowl and blend with your hands. Do not overbeat. }); 2021-03-19 Step 1 For the cake: Preheat the oven to 350 degrees F. Line an 8-inch round baking pan with parchment paper and lightly grease. Her recipes are easy to follow and satisfy our cravings, but are sprinkled with just the right amount of Ina magic that they always steal the show. .. Meet the Team .. these links. Toss blueberries with 1 tablespoon flour in a small bowl and gently fold into the batter. Make a hole in the center of the dry ingredients and pour the wet ingredients into the dry ingredients. Blueberry Streusel Muffins - Handle the Heat Step 2 In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar on medium speed until fluffy, about 3 minutes. That sour cream sure makes them a lot more moist! Stir into dry ingredients just until moistened. Coating berries with about 1 tablespoon of flour before folding them into the batter can help the berries stay suspended so that they dont sink to the bottom of the muffins. Homemade pasta has been on my bucket list to make forever. Do not try to beat until smooth because the muffins will be tough and grainy. Harps Foods - Recipe: Sour Cream Blueberry Muffins